Nollet, L. M. (2007). Handbook of meat Poultry&seafood quality (1.). Blackwell publishing.
Chicago Style aipamenaNollet, Leo M.L. Handbook of Meat Poultry&seafood Quality. 1. uk: Blackwell publishing, 2007.
MLA aipamenaNollet, Leo M.L. Handbook of Meat Poultry&seafood Quality. 1. Blackwell publishing, 2007.
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