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Aquaculture and fisheries biotechnology :

Bibliografiske detaljer
Hovedforfatter:	Dunham, Rex A.
Format:	Printed Book
Udgivet:	Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI, c2011.
Udgivelse:	2nd ed.
Fag:	Fishes Shellfish

Lignende værker

Aquaculture and fisheries biotechnology genetic approaches
af: Dunham, Rex A
Udgivet: (2011)

Aquaculture and Fisheries Biotechnology Genetic Approaches
af: Dunham, Rex A.
Udgivet: (2011)

Aquaculture and Fisheries Biotechnology Genetic Approaches
af: Dunham, Rex A.
Udgivet: (2011)

Aquaculture and fisheries biotechnology: genetic approaches
af: Dunham, Rex A.
Udgivet: (2004)

Methods in reproductive aquaculture :Marine and Freshwater species
af: Cabrita, Elsa
Udgivet: (2009)

Aquaculture and behavior /
af: Huntingford, Felicity
Udgivet: (2012)

Aquaculture and fisheries biotechnology: Genetic approaches
af: Dunham, Rex A
Udgivet: (2004)

Fishery products
af: Kreuzer, Rudolf, Ed
Udgivet: (1974)

Fishery products: quality, safety and authenticity
af: Rehben, Hartmut, Ed.; Oehlenschlager, Jorg, Ed
Udgivet: (2009)

Fish processing: biotechnological applications
af: Martin, AM, Ed
Udgivet: (2009)

Fisheries, aquaculture and biotechnology
af: Shagufta
Udgivet: (2012)

Fisheries and Aquaculture Biotechnology
af: Varun,Mehta
Udgivet: (2006)

Quality assurace in seafood processing: A practical guide
af: Bonnell, A D
Udgivet: (1994)

Shellfish aquaculture and the environment
af: Shumway,Sandra E. ed
Udgivet: (2011)

Shellfish Aquaculture and the Environment
af: Shumway, Sandra E, Ed
Udgivet: (2011)

Fisheries aquaculture and biotechnology
af: Devarajan Thangadurai; Hall, Steven G; Arunachalam Manimekalan; Mocz, Gabor
Udgivet: (2009)

Advanceds in meat research, Vol.10: HACCP: In meat, Poultry and fish processing
af: Pearson, A M, Ed.; Dutson, T R, Ed
Udgivet: (1999)

Advanceds in meat research, Vol.10: HACCP: In meat, Poultry and fish processing
af: Pearson, A M, Ed.; Dutson, T R, Ed
Udgivet: (1999)

Disease diagnosis and control in North American marine aquaculture /
af: Sindermann, Carl J.
Udgivet: (1977)

Modern techniques in fish handling and processing
af: Bhardwaj, KD
Udgivet: (2011)

Shellfish aquaculture and the environment
af: Shumway, Sandra E; ed
Udgivet: (2011)

Enzyme Reactions as Index of Freshness of Fish and Shellfish
af: Nambudiri, D Damodaran
Udgivet: (1987)

Fish And shellfish pathology
Udgivet: (1985)

Safety and quality issues in fish processing
af: Bremner, H Allan, Ed
Udgivet: (2005)

Improving farmed fish quality and safety
af: Lie, Oyvind, Ed
Udgivet: (2008)

Fish harvesting and processing
af: Selvamani, B R; Mahadevan, R K
Udgivet: (2008)

Textbook of fish processing technology
af: Gopakumar, K, Ed
Udgivet: (2006)

Fish processing technology
af: Hall, G M, Ed
Udgivet: (1992)

Fish processing technology and product development
af: Ninawe, AS; Rathnakumar, K
Udgivet: (2008)

Fish quality control by computer vision
af: Long, AC
Udgivet: (2012)

Fish processing technology
af: Mukhopadhay, P K
Udgivet: (2013)

Fish processing and preservation technology. Vol. 4
af: Badapanda, K C
Udgivet: (2012)

Fish processing and preservation
af: Ramachandran, V
Udgivet: (2013)

Fish processing byproducts: quality assessment & applications
af: Sachindra, N M,; Mahendrakar, N S
Udgivet: (2015)

Recent trends in processing low cost fish
af: Balachandran, K K
Udgivet: (1989)

Fish saving: A history if fish processing from ancient to modern times
af: Cutting, Charles L
Udgivet: (1955)

Technochemical control in fish processing industry
af: Gerasimov, G V; Antonova, M T
Udgivet: (1979)

Fish processing technology
af: Govindan, T K
Udgivet: (1985)

Fish processing in India
af: Moorjani, M N
Udgivet: (1984)

Fish processing in India
af: Moorjani, M N
Udgivet: (1984)