APA Edition Citation

SHAHIDI, F., & BOTTA, J. R. (1994). SEAFOOD: CHEMISTRY, PROCESSING TECHNOLOGY AND QUALITY. SPRINGER- SCIENCE.

Chicago Edition Citation

SHAHIDI, FEREIDOON, and J. RICHARD BOTTA. SEAFOOD: CHEMISTRY, PROCESSING TECHNOLOGY AND QUALITY. SPRINGER- SCIENCE, 1994.

MLA Edition Citation

SHAHIDI, FEREIDOON, and J. RICHARD BOTTA. SEAFOOD: CHEMISTRY, PROCESSING TECHNOLOGY AND QUALITY. SPRINGER- SCIENCE, 1994.

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