SHAHIDI, F., & BOTTA, J. R. (1994). SEAFOOD: CHEMISTRY, PROCESSING TECHNOLOGY AND QUALITY. SPRINGER- SCIENCE.
Chicago Edition CitationSHAHIDI, FEREIDOON, and J. RICHARD BOTTA. SEAFOOD: CHEMISTRY, PROCESSING TECHNOLOGY AND QUALITY. SPRINGER- SCIENCE, 1994.
MLA Edition CitationSHAHIDI, FEREIDOON, and J. RICHARD BOTTA. SEAFOOD: CHEMISTRY, PROCESSING TECHNOLOGY AND QUALITY. SPRINGER- SCIENCE, 1994.
Warning: These citations may not always be 100% accurate.