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Sensory Evaluation Techniques
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Printed Book |
| Publicerad: |
Boca Raton
CRC Press
2007
|
| Upplaga: | 4ed. |
| Serie: | Food Science &Technology
|
Kerala University of Fisheries
| Signum: |
664.07 MEI/SE |
|---|---|
| Exemplar | Status otillgänglig |