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Sensory Evaluation Techniques
| Autor Principal: | |
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| Formato: | Printed Book |
| Publicado: |
Boca Raton
CRC Press
2007
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| Edición: | 4ed. |
| Series: | Food Science &Technology
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Kerala University of Fisheries
| Número de Clasificación: |
664.07 MEI/SE |
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| Copia | Live Status Unavailable |