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Sensory Evaluation Techniques
| Hovedforfatter: | |
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| Format: | Printed Book |
| Udgivet: |
Boca Raton
CRC Press
2007
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| Udgivelse: | 4ed. |
| Serier: | Food Science &Technology
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Kerala University of Fisheries
| Klassifikationsnummer: |
664.07 MEI/SE |
|---|---|
| Kopi | Live Status Unavailable |