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Sensory Evaluation Techniques
| Κύριος συγγραφέας: | |
|---|---|
| Μορφή: | Printed Book |
| Έκδοση: |
Boca Raton
CRC Press
2007
|
| Έκδοση: | 4ed. |
| Σειρά: | Food Science &Technology
|
| LEADER | 00484nam a22001577a 4500 | ||
|---|---|---|---|
| 020 | |a 9780849338397 | ||
| 082 | |a 664.07 |b MEI/SE | ||
| 100 | |a Meilgaard,Morten etc. | ||
| 245 | |a Sensory Evaluation Techniques | ||
| 250 | |a 4ed. | ||
| 260 | |a Boca Raton |b CRC Press |c 2007 | ||
| 300 | |a 448p. | ||
| 490 | |a Food Science &Technology | ||
| 942 | |c BK | ||
| 999 | |c 150 |d 150 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_070000000000000_MEI_SE |7 0 |9 139 |a KUFOS |b KUFOS |c GEN |d 2016-03-15 |o 664.07 MEI/SE |p 10499 |r 2016-03-15 |w 2016-03-15 |y BK | ||