Hernández-Ledesma, B., & Herrero, M. (2014). Bioactive compounds from marine foods: Plant and Animal Sources. Wley blackwell.
Chicago Edition CitationHernández-Ledesma, Blanca, i Miguel Herrero. Bioactive Compounds from Marine Foods: Plant and Animal Sources. NewDelhi: Wley blackwell, 2014.
Cita MLAHernández-Ledesma, Blanca, i Miguel Herrero. Bioactive Compounds from Marine Foods: Plant and Animal Sources. Wley blackwell, 2014.
Atenció: Aquestes cites poden no estar 100% correctes.