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CRC handbook of microbiology /

Bibliografske podrobnosti
Glavni avtor: Laskin, Allen I.
Drugi avtorji: Lechevalier, Hubert A.
Format: Printed Book
Izdano: Boca Raton, Fla. : CRC Press, c1977-c1988.
Izdaja:2nd ed.
Teme:
Kazalo:
  • v. 1. Bacteria
  • v. 2. Fungi, algae, protozoa, and viruses
  • v. 3. Microbial composition: amino acids, proteins, and nucleic acids
  • v. 4. Microbial composition: carbohydrates, lipids, and minerals
  • v. 5. Microbial products
  • v. 6. Growth and metabolism
  • v. 7. Microbial transformation
  • v. 8. Toxins and enzymes
  • v. 9, pt. A. Antibiotics. pt. B. Antimicrobial inhibitors.