Загрузка...
CRC handbook of microbiology /
| Главный автор: | |
|---|---|
| Другие авторы: | |
| Формат: | Printed Book |
| Опубликовано: |
Boca Raton, Fla. :
CRC Press,
c1977-c1988.
|
| Редактирование: | 2nd ed. |
| Предметы: |
Оглавление:
- v. 1. Bacteria
- v. 2. Fungi, algae, protozoa, and viruses
- v. 3. Microbial composition: amino acids, proteins, and nucleic acids
- v. 4. Microbial composition: carbohydrates, lipids, and minerals
- v. 5. Microbial products
- v. 6. Growth and metabolism
- v. 7. Microbial transformation
- v. 8. Toxins and enzymes
- v. 9, pt. A. Antibiotics. pt. B. Antimicrobial inhibitors.