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CRC handbook of microbiology /
| Autor Principal: | |
|---|---|
| Outros autores: | |
| Formato: | Printed Book |
| Publicado: |
Boca Raton, Fla. :
CRC Press,
c1977-c1988.
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| Edición: | 2nd ed. |
| Subjects: |
Table of Contents:
- v. 1. Bacteria
- v. 2. Fungi, algae, protozoa, and viruses
- v. 3. Microbial composition: amino acids, proteins, and nucleic acids
- v. 4. Microbial composition: carbohydrates, lipids, and minerals
- v. 5. Microbial products
- v. 6. Growth and metabolism
- v. 7. Microbial transformation
- v. 8. Toxins and enzymes
- v. 9, pt. A. Antibiotics. pt. B. Antimicrobial inhibitors.