Chargement en cours...
CRC handbook of microbiology /
Auteur principal: | Laskin, Allen I. |
---|---|
Autres auteurs: | Lechevalier, Hubert A. |
Format: | Printed Book |
Publié: |
Boca Raton, Fla. :
CRC Press,
c1977-c1988.
|
Édition: | 2nd ed. |
Sujets: |
Documents similaires
-
CRC Handbook of Microbiology: microbial products/
par: Laskin, Allen I.
Publié: (1977) -
CRC handbook of microbiology V 2 fungi, algae,protozoa
par: Laskin, Allen I
Publié: (1973) -
CRC Handbook of Microbiology
par: Laskin,allen i
Publié: (1928) -
CRC Handbook of Microbiology Microbial composition: amino acids, protiens and nucleic acids
par: Laskin, Allen I.
Publié: (1981) -
CRC handbook of microbiology/ microbial composition:carbohydrates, lipids, and minerals
Publié: (1982)