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CRC handbook of microbiology /

Bibliographic Details
Main Author: Laskin, Allen I.
Other Authors: Lechevalier, Hubert A.
Format: Printed Book
Published: Boca Raton, Fla. : CRC Press, c1977-c1988.
Edition:2nd ed.
Subjects:
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245 0 0 |a CRC handbook of microbiology / 
250 |a 2nd ed. 
260 |a Boca Raton, Fla. :  |b CRC Press,  |c c1977-c1988. 
300 |a 9 v. in 10 :  |b ill. ; 
500 |a Original imprint, v. 1-5: Cleveland : CRC Press. 
505 0 |a v. 1. Bacteria.--v. 2. Fungi, algae, protozoa, and viruses.--v. 3. Microbial composition: amino acids, proteins, and nucleic acids.--v. 4. Microbial composition: carbohydrates, lipids, and minerals.--v. 5. Microbial products.--v. 6. Growth and metabolism.--v. 7. Microbial transformation.--v. 8. Toxins and enzymes.--v. 9, pt. A. Antibiotics. pt. B. Antimicrobial inhibitors. 
650 0 |a Microbiology. 
650 2 |a Microbiology. 
700 1 |a Laskin, Allen I., 
700 1 |a Lechevalier, Hubert A. 
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