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Essential Microbiology and Hygiene for Food Professionals
| Autor Principal: | |
|---|---|
| Formato: | Printed Book |
| Publicado: |
London
Hodder Arnold
2012
|
Kerala University of Fisheries
| Número de Clasificación: |
579 ROL/ES |
|---|---|
| Copia NFIC | Live Status Unavailable |