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Essential Microbiology and Hygiene for Food Professionals
| Autor principal: | |
|---|---|
| Format: | Printed Book |
| Publicat: |
London
Hodder Arnold
2012
|
| LEADER | 00482nam a22001457a 4500 | ||
|---|---|---|---|
| 020 | |a 9781444121490 | ||
| 082 | |a 579 |b ROL/ES | ||
| 100 | |a Roller,Sibel | ||
| 245 | |a Essential Microbiology and Hygiene for Food Professionals | ||
| 260 | |a London |b Hodder Arnold |c 2012 | ||
| 300 | |a 226p. | ||
| 500 | |a Free Web Resources | ||
| 942 | |c BK | ||
| 999 | |c 12541 |d 12541 | ||
| 952 | |0 0 |1 0 |4 0 |6 579_000000000000000_ROL_ES |7 0 |8 NFIC |9 16669 |a KUFOS |b KUFOS |c GEN |d 2016-10-21 |o 579 ROL/ES |p 15532 |r 2016-10-21 |w 2016-10-21 |y BK | ||