Jay James M. (1970). Modern Food Microbiology. D.Van Nostrand Company.
Chicago Edition CitationJay James M. Modern Food Microbiology. New York: D.Van Nostrand Company, 1970.
MLA Edition CitationJay James M. Modern Food Microbiology. D.Van Nostrand Company, 1970.
Warning: These citations may not always be 100% accurate.