Jay James M. (1986). Modern Food Microbiology (3rd.). Van Nostrand Reinhold.
Chicago Edition CitationJay James M. Modern Food Microbiology. 3rd. New York: Van Nostrand Reinhold, 1986.
MLA Edition CitationJay James M. Modern Food Microbiology. 3rd. Van Nostrand Reinhold, 1986.
Warning: These citations may not always be 100% accurate.