APA Edition Citation

Ray, B., & Bhunia, A. (2014). Fundamental Food Microbiologyy (5th ed.). CRC.

Chicago Edition Citation

Ray, Bibek, and Arun Bhunia. Fundamental Food Microbiologyy. 5th ed. Boca Raton: CRC, 2014.

MLA Edition Citation

Ray, Bibek, and Arun Bhunia. Fundamental Food Microbiologyy. 5th ed. CRC, 2014.

Warning: These citations may not always be 100% accurate.