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Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas
This book focuses on the use of microorganisms in relation to agriculture, aquaculture and related fields, ranging from biofertilizers to poultry production. The latest innovations are also included to provide insights into the unlimited potentials of microorganisms in these areas. Individual chapte...
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| Format: | Printed Book |
| Publicat: |
new york
springer
2015
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| Col·lecció: | Microbiology Monographs,
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| Matèries: | |
| Accés en línia: | http://www.columbia.edu/cgi-bin/cul/resolve?clio11718792 |
Taula de continguts:
- Probiotics in poultry
- Utilization of microorganisms for biopurification of wastewaters (agricultural and industrial): An environmental perspective
- From wastes to wealth: a Malaysian scenario
- Yeasts as probiotics for broilers
- Bacillus for rice cultivation: a case study in Thailand
- Microbial surfactant for preservation of natural rubber latex
- Microbial production of PHB for agricultural applications
- Applications of biofloc in aquaculture
- Bacteriocin for biopreservation of seafoods.