Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas

This book focuses on the use of microorganisms in relation to agriculture, aquaculture and related fields, ranging from biofertilizers to poultry production. The latest innovations are also included to provide insights into the unlimited potentials of microorganisms in these areas. Individual chapte...

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Bibliographic Details
Main Author: Liong, Min-Tze
Format: Printed Book
Published: new york springer 2015
Series:Microbiology Monographs,
Subjects:
Life sciences.
Microbiology.
Nutrition.
Agriculture.
Wildlife.
Fish.
Life Sciences.
Applied Microbiology.
Fish & Wildlife Biology & Management.
Online Access:http://www.columbia.edu/cgi-bin/cul/resolve?clio11718792
Table of Contents:
  • Probiotics in poultry
  • Utilization of microorganisms for biopurification of wastewaters (agricultural and industrial): An environmental perspective
  • From wastes to wealth: a Malaysian scenario
  • Yeasts as probiotics for broilers
  • Bacillus for rice cultivation: a case study in Thailand
  • Microbial surfactant for preservation of natural rubber latex
  • Microbial production of PHB for agricultural applications
  • Applications of biofloc in aquaculture
  • Bacteriocin for biopreservation of seafoods.

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