Food microbiology : Public Health and Spoilage Aspects

Bibliografske podrobnosti
Glavni avtor: Defigueiredo, Mario P.
Drugi avtorji: Splittstoesser, Don Frederick
Format: Printed Book
Izdano: Westport, Conn. : Avi Pub. Co., c1976.
Teme:
Food
Pathogenic microorganisms.

Kerala University of Fisheries

Podrobnosti zaloge Kerala University of Fisheries
Signatura: 664/.001/576 DEF/FO
Kopija NFIC Zaloga ni dosegljiva

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