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Food microbiology : Public Health and Spoilage Aspects
| Hovedforfatter: | |
|---|---|
| Andre forfattere: | |
| Format: | Printed Book |
| Udgivet: |
Westport, Conn. :
Avi Pub. Co.,
c1976.
|
| Fag: |
Kerala University of Fisheries
| Klassifikationsnummer: |
664/.001/576 DEF/FO |
|---|---|
| Kopi NFIC | Live Status Unavailable |