|
|
|
|
| LEADER |
00617cam a2200169 i 4500 |
| 020 |
|
|
|a 0870552090
|
| 082 |
0 |
0 |
|a 664/.001/576
|b DEF/FO
|
| 100 |
|
|
|a Defigueiredo, Mario P.
|
| 245 |
0 |
0 |
|a Food microbiology : Public Health and Spoilage Aspects
|
| 260 |
|
|
|a Westport, Conn. :
|b Avi Pub. Co.,
|c c1976.
|
| 300 |
|
|
|a ix, 492 p. :
|b ill. ;
|
| 650 |
|
0 |
|a Food
|
| 650 |
|
0 |
|a Pathogenic microorganisms.
|
| 700 |
1 |
|
|a Splittstoesser, Don Frederick,
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 12020
|d 12020
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000__001_576_DEF_FO
|7 0
|8 NFIC
|9 16008
|a KUFOS
|b KUFOS
|c GEN
|d 2016-08-29
|o 664/.001/576 DEF/FO
|p 06082
|r 2016-08-29
|w 2016-08-29
|y BK
|