Defigueiredo, M. P., & Splittstoesser, D. F. (1976). Food microbiology: Public Health and Spoilage Aspects. Avi Pub. Co..
Chicago Edition CitationDefigueiredo, Mario P., and Don Frederick Splittstoesser. Food Microbiology: Public Health and Spoilage Aspects. Westport, Conn.: Avi Pub. Co., 1976.
MLA Edition CitationDefigueiredo, Mario P., and Don Frederick Splittstoesser. Food Microbiology: Public Health and Spoilage Aspects. Avi Pub. Co., 1976.
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