Nalaganje...

Principles of Microbiology for Students of Food Technology

Bibliografske podrobnosti
Glavni avtor: Parry,Thelma J
Drugi avtorji: Pawsey,Rosa K
Format: Printed Book
Izdano: London Hutchinson 1979

Kerala University of Fisheries

Podrobnosti zaloge Kerala University of Fisheries
Signatura: 579 PAR/PR
Kopija NFIC Zaloga ni dosegljiva