Loading...

Principles of Microbiology for Students of Food Technology

Bibliografiske detaljer
Hovedforfatter: Parry,Thelma J
Andre forfattere: Pawsey,Rosa K
Format: Printed Book
Udgivet: London Hutchinson 1979

Kerala University of Fisheries

Detaljer om beholdninger fra Kerala University of Fisheries
Klassifikationsnummer: 579 PAR/PR
Kopi NFIC Live Status Unavailable