Loading...

QR Code

Principles of Microbiology for Students of Food Technology

Bibliographic Details
Main Author:	Parry,Thelma J
Other Authors:	Pawsey,Rosa K
Format:	Printed Book
Published:	London Hutchinson 1979

Description
Physical Description:	142p.
ISBN:	0091147417

Cannot write session to /tmp/vufind_sessions/sess_43gd8aa3pvmjin7oqbj0l871rl