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Laboratory methods in food microbiology /

Bibliografiske detaljer
Hovedforfatter: Harrigan, W. F.
Format: Printed Book
Udgivet: San Diego : Academic Press, c1998.
Udgivelse:3rd. ed.
Fag:
Online adgang:http://www.loc.gov/catdir/toc/els033/99161003.html
http://www.loc.gov/catdir/description/els033/99161003.html

Internet

http://www.loc.gov/catdir/toc/els033/99161003.html
http://www.loc.gov/catdir/description/els033/99161003.html

Kerala University of Fisheries

Detaljer om beholdninger fra Kerala University of Fisheries
Klassifikationsnummer: 576.163 HAR/LA
Kopi NFIC Live Status Unavailable