Laboratory methods in food microbiology /

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Bibliografske podrobnosti
Glavni avtor: Harrigan, W. F.
Format: Printed Book
Izdano: San Diego : Academic Press, c1998.
Izdaja:3rd. ed.
Teme:
Food
Dairy microbiology
Online dostop:http://www.loc.gov/catdir/toc/els033/99161003.html
http://www.loc.gov/catdir/description/els033/99161003.html
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