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Laboratory methods in food microbiology /

Bibliografiske detaljer
Hovedforfatter: Harrigan, W. F.
Format: Printed Book
Udgivet: San Diego : Academic Press, c1998.
Udgivelse:3rd. ed.
Fag:
Online adgang:http://www.loc.gov/catdir/toc/els033/99161003.html
http://www.loc.gov/catdir/description/els033/99161003.html
Beskrivelse
Fysisk beskrivelse:xii, 532 p. : ill. ;
ISBN:0123260434