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Introduction to protein structure /

Bibliografske podrobnosti
Glavni avtor: Brändén, Carl-Ivar
Drugi avtorji: Tooze, John
Format: Printed Book
Izdano: New York : Garland Pub., c1999.
Izdaja:2nd ed.
Teme:
Online dostop:http://www.loc.gov/catdir/enhancements/fy0652/98034487-d.html

Internet

http://www.loc.gov/catdir/enhancements/fy0652/98034487-d.html

Kerala University of Fisheries

Podrobnosti zaloge Kerala University of Fisheries
Signatura: 572/.633 BRA/IN
Kopija NFIC Zaloga ni dosegljiva