Introduction to protein structure /

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Sonraí Bibleagrafaíochta
Príomhúdar: Brändén, Carl-Ivar
Údair Eile: Tooze, John
Formáid: Printed Book
Foilsithe: New York : Garland Pub., c1999.
Eagrán:2nd ed.
Ábhair:
Proteins
Rochtain Ar Líne:http://www.loc.gov/catdir/enhancements/fy0652/98034487-d.html

Idirlíon

http://www.loc.gov/catdir/enhancements/fy0652/98034487-d.html

Kerala University of Fisheries

Sonraí sealbhúcháin ó Kerala University of Fisheries
Gairmuimhir: 572/.633 BRA/IN
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