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Food microbiology and laboratory practice /

書目詳細資料
主要作者: Bell, C.
其他作者: Neaves, Paul, Williams, Anthony P.
格式: Printed Book
出版: Oxford : Blackwell Science, 2005.
主題:
在線閱讀:http://www.loc.gov/catdir/enhancements/fy0838/2008273371-d.html
http://www.loc.gov/catdir/enhancements/fy0838/2008273371-t.html

因特網

http://www.loc.gov/catdir/enhancements/fy0838/2008273371-d.html
http://www.loc.gov/catdir/enhancements/fy0838/2008273371-t.html

Kerala University of Fisheries

持有資料詳情 Kerala University of Fisheries
索引號: 664.001579 BEL/FO
復印件 NFIC Live Status Unavailable