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Food microbiology and laboratory practice /

Bibliografiska uppgifter
Huvudupphovsman: Bell, C.
Övriga upphovsmän: Neaves, Paul, Williams, Anthony P.
Materialtyp: Printed Book
Publicerad: Oxford : Blackwell Science, 2005.
Ämnen:
Länkar:http://www.loc.gov/catdir/enhancements/fy0838/2008273371-d.html
http://www.loc.gov/catdir/enhancements/fy0838/2008273371-t.html

Internet

http://www.loc.gov/catdir/enhancements/fy0838/2008273371-d.html
http://www.loc.gov/catdir/enhancements/fy0838/2008273371-t.html

Kerala University of Fisheries

Beståndsuppgifter i Kerala University of Fisheries
Signum: 664.001579 BEL/FO
Exemplar NFIC Status otillgänglig