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Food microbiology and laboratory practice /

Bibliografske podrobnosti
Glavni avtor: Bell, C.
Drugi avtorji: Neaves, Paul, Williams, Anthony P.
Format: Printed Book
Izdano: Oxford : Blackwell Science, 2005.
Teme:
Online dostop:http://www.loc.gov/catdir/enhancements/fy0838/2008273371-d.html
http://www.loc.gov/catdir/enhancements/fy0838/2008273371-t.html

Internet

http://www.loc.gov/catdir/enhancements/fy0838/2008273371-d.html
http://www.loc.gov/catdir/enhancements/fy0838/2008273371-t.html

Kerala University of Fisheries

Podrobnosti zaloge Kerala University of Fisheries
Signatura: 664.001579 BEL/FO
Kopija NFIC Zaloga ni dosegljiva