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Food microbiology and laboratory practice /
| Главный автор: | |
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| Другие авторы: | , |
| Формат: | Printed Book |
| Опубликовано: |
Oxford :
Blackwell Science,
2005.
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| Предметы: | |
| Online-ссылка: | http://www.loc.gov/catdir/enhancements/fy0838/2008273371-d.html http://www.loc.gov/catdir/enhancements/fy0838/2008273371-t.html |
Internet
http://www.loc.gov/catdir/enhancements/fy0838/2008273371-d.htmlhttp://www.loc.gov/catdir/enhancements/fy0838/2008273371-t.html
Kerala University of Fisheries
| Шифр: |
664.001579 BEL/FO |
|---|---|
| Копировать NFIC | Недоступно состояние Live" What does mean the status Live (working) |