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Food microbiology and laboratory practice /
Autor Principal: | |
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Outros autores: | , |
Formato: | Printed Book |
Publicado: |
Oxford :
Blackwell Science,
2005.
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Subjects: | |
Acceso en liña: | http://www.loc.gov/catdir/enhancements/fy0838/2008273371-d.html http://www.loc.gov/catdir/enhancements/fy0838/2008273371-t.html |
Internet
http://www.loc.gov/catdir/enhancements/fy0838/2008273371-d.htmlhttp://www.loc.gov/catdir/enhancements/fy0838/2008273371-t.html
Kerala University of Fisheries
Número de Clasificación: |
664.001579 BEL/FO |
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Copia NFIC | Live Status Unavailable |