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Food microbiology and laboratory practice /

Detalles Bibliográficos
Autor Principal: Bell, C.
Outros autores: Neaves, Paul, Williams, Anthony P.
Formato: Printed Book
Publicado: Oxford : Blackwell Science, 2005.
Subjects:
Acceso en liña:http://www.loc.gov/catdir/enhancements/fy0838/2008273371-d.html
http://www.loc.gov/catdir/enhancements/fy0838/2008273371-t.html

Internet

http://www.loc.gov/catdir/enhancements/fy0838/2008273371-d.html
http://www.loc.gov/catdir/enhancements/fy0838/2008273371-t.html

Kerala University of Fisheries

Detalle de Existencias desde Kerala University of Fisheries
Número de Clasificación: 664.001579 BEL/FO
Copia NFIC Live Status Unavailable