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Food microbiology and laboratory practice /

Xehetasun bibliografikoak
Egile nagusia: Bell, C.
Beste egile batzuk: Neaves, Paul, Williams, Anthony P.
Formatua: Printed Book
Argitaratua: Oxford : Blackwell Science, 2005.
Gaiak:
Sarrera elektronikoa:http://www.loc.gov/catdir/enhancements/fy0838/2008273371-d.html
http://www.loc.gov/catdir/enhancements/fy0838/2008273371-t.html

Internet

http://www.loc.gov/catdir/enhancements/fy0838/2008273371-d.html
http://www.loc.gov/catdir/enhancements/fy0838/2008273371-t.html

Kerala University of Fisheries

Aleari buruzko argibideak Kerala University of Fisheries
Sailkapena: 664.001579 BEL/FO
Alea NFIC Egoera zuzenean ez dago erabilgarri