Loading...
Food microbiology and laboratory practice /
| Hovedforfatter: | |
|---|---|
| Andre forfattere: | , |
| Format: | Printed Book |
| Udgivet: |
Oxford :
Blackwell Science,
2005.
|
| Fag: | |
| Online adgang: | http://www.loc.gov/catdir/enhancements/fy0838/2008273371-d.html http://www.loc.gov/catdir/enhancements/fy0838/2008273371-t.html |
Internet
http://www.loc.gov/catdir/enhancements/fy0838/2008273371-d.htmlhttp://www.loc.gov/catdir/enhancements/fy0838/2008273371-t.html
Kerala University of Fisheries
| Klassifikationsnummer: |
664.001579 BEL/FO |
|---|---|
| Kopi NFIC | Live Status Unavailable |