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Food microbiology and laboratory practice /
Autor principal: | |
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Altres autors: | , |
Format: | Printed Book |
Publicat: |
Oxford :
Blackwell Science,
2005.
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Matèries: | |
Accés en línia: | http://www.loc.gov/catdir/enhancements/fy0838/2008273371-d.html http://www.loc.gov/catdir/enhancements/fy0838/2008273371-t.html |
Internet
http://www.loc.gov/catdir/enhancements/fy0838/2008273371-d.htmlhttp://www.loc.gov/catdir/enhancements/fy0838/2008273371-t.html
Kerala University of Fisheries
Signatura: |
664.001579 BEL/FO |
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Còpia NFIC | Comprovació en temps real no disponible |