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Food microbiology and laboratory practice /
| मुख्य लेखक: | |
|---|---|
| अन्य लेखक: | , |
| स्वरूप: | Printed Book |
| प्रकाशित: |
Oxford :
Blackwell Science,
2005.
|
| विषय: | |
| ऑनलाइन पहुंच: | http://www.loc.gov/catdir/enhancements/fy0838/2008273371-d.html http://www.loc.gov/catdir/enhancements/fy0838/2008273371-t.html |
| LEADER | 00818cam a22002177a 4500 | ||
|---|---|---|---|
| 020 | |a 0632063815 (hbk.) | ||
| 020 | |a 9780632063819 (hbk.) | ||
| 020 | |a 9781405148382 | ||
| 082 | 0 | 4 | |a 664.001579 |b BEL/FO |
| 100 | 1 | |a Bell, C., | |
| 245 | 1 | 0 | |a Food microbiology and laboratory practice / |
| 260 | |a Oxford : |b Blackwell Science, |c 2005. | ||
| 300 | |a xii, 324 p., [32] p. of plates : |b ill. (some col.) ; | ||
| 650 | 0 | |a Food | |
| 700 | 1 | |a Neaves, Paul. | |
| 700 | 1 | |a Williams, Anthony P. | |
| 856 | 4 | 2 | |u http://www.loc.gov/catdir/enhancements/fy0838/2008273371-d.html |
| 856 | 4 | 1 | |u http://www.loc.gov/catdir/enhancements/fy0838/2008273371-t.html |
| 942 | |c BK | ||
| 999 | |c 11115 |d 11115 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_001579000000000_BEL_FO |7 0 |8 NFIC |9 14705 |a KUFOS |b KUFOS |c GEN |d 2016-08-04 |o 664.001579 BEL/FO |p 10449 |r 2016-08-04 |w 2016-08-04 |y BK | ||