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Food microbiology and laboratory practice /

Xehetasun bibliografikoak
Egile nagusia: Bell, C.
Beste egile batzuk: Neaves, Paul, Williams, Anthony P.
Formatua: Printed Book
Argitaratua: Oxford : Blackwell Science, 2005.
Gaiak:
Sarrera elektronikoa:http://www.loc.gov/catdir/enhancements/fy0838/2008273371-d.html
http://www.loc.gov/catdir/enhancements/fy0838/2008273371-t.html
Deskribapena
Deskribapen fisikoa:xii, 324 p., [32] p. of plates : ill. (some col.) ;
ISBN:0632063815 (hbk.)
9780632063819 (hbk.)
9781405148382