Bell, C., Neaves, P., & Williams, A. P. (2005). Food microbiology and laboratory practice. Blackwell Science.
Chicago Edition CitationBell, C., Paul Neaves, and Anthony P. Williams. Food Microbiology and Laboratory Practice. Oxford: Blackwell Science, 2005.
MLA Edition CitationBell, C., et al. Food Microbiology and Laboratory Practice. Blackwell Science, 2005.
Warning: These citations may not always be 100% accurate.