|
|
|
|
| LEADER |
00622nam a22001697a 4500 |
| 020 |
|
|
|a 9780849391545
|
| 082 |
|
|
|a 641.
|b Coo/HA
|
| 100 |
|
|
|a Cooper,Julia
|
| 245 |
|
|
|a Handbook of Organic Food Safety and Quality
|
| 260 |
|
|
|a Cambridge England
|b Woodhead Pub. LMT
|c 2007
|
| 300 |
|
|
|a 521p.
|b Hb
|e Woodhead Pub. in Food Science, Technology and Nutrition
|
| 500 |
|
|
|a Nafferton Ecological Farming Group
|
| 700 |
|
|
|a Niggli,Urs
|
| 700 |
|
|
|a Leifert,Carlo
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 11096
|d 11096
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 641_000000000000000__COO_HA
|7 0
|8 REF
|9 14685
|a KUFOS
|b KUFOS
|c REF
|d 2016-08-03
|o 641. Coo/HA
|p 12305
|r 2016-08-03
|w 2016-08-03
|y BK
|