Handbook of Fermented Functional Foods

Bibliografski detalji
Glavni autor: Farnworth, Edward R
Daljnji autori: Farnworth, Edward R.
Format: Printed Book
Izdano: Boca Raton : CRC Press, c2008.
Izdanje:2nd ed.
Serija:Functional foods and nutraceuticals series
Teme:
Functional foods
Fermented foods
Food Microbiology.
Fermentation.
Nutrition Physiology.
Online pristup:http://www.loc.gov/catdir/toc/ecip0813/2008011657.html

Internet

http://www.loc.gov/catdir/toc/ecip0813/2008011657.html

Kerala University of Fisheries

Detalji primjeraka od Kerala University of Fisheries
Signatura: 641 FAR/HA
Primjerak REF Prikaz statusa u stvarnom vremenu nije dostupan

Similar Items