Handbook of Fermented Functional Foods

Bibliografiske detaljer
Hovedforfatter: Farnworth, Edward R
Andre forfattere: Farnworth, Edward R.
Format: Printed Book
Udgivet: Boca Raton : CRC Press, c2008.
Udgivelse:2nd ed.
Serier:Functional foods and nutraceuticals series
Fag:
Functional foods
Fermented foods
Food Microbiology.
Fermentation.
Nutrition Physiology.
Online adgang:http://www.loc.gov/catdir/toc/ecip0813/2008011657.html

Internet

http://www.loc.gov/catdir/toc/ecip0813/2008011657.html

Kerala University of Fisheries

Detaljer om beholdninger fra Kerala University of Fisheries
Klassifikationsnummer: 641 FAR/HA
Kopi REF Live Status Unavailable

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