Handbook of Fermented Functional Foods

Detalles Bibliográficos
Autor Principal: Farnworth, Edward R
Outros autores: Farnworth, Edward R.
Formato: Printed Book
Publicado: Boca Raton : CRC Press, c2008.
Edición:2nd ed.
Series:Functional foods and nutraceuticals series
Subjects:
Functional foods
Fermented foods
Food Microbiology.
Fermentation.
Nutrition Physiology.
Acceso en liña:http://www.loc.gov/catdir/toc/ecip0813/2008011657.html

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