Handbook of Fermented Functional Foods

Détails bibliographiques
Auteur principal: Farnworth, Edward R
Autres auteurs: Farnworth, Edward R.
Format: Printed Book
Publié: Boca Raton : CRC Press, c2008.
Édition:2nd ed.
Collection:Functional foods and nutraceuticals series
Sujets:
Functional foods
Fermented foods
Food Microbiology.
Fermentation.
Nutrition Physiology.
Accès en ligne:http://www.loc.gov/catdir/toc/ecip0813/2008011657.html

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