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Handbook of Fermented Functional Foods

Xehetasun bibliografikoak
Egile nagusia:	Farnworth, Edward R
Beste egile batzuk:	Farnworth, Edward R.
Formatua:	Printed Book
Argitaratua:	Boca Raton : CRC Press, c2008.
Edizioa:	2nd ed.
Saila:	Functional foods and nutraceuticals series
Gaiak:	Functional foods Fermented foods Food Microbiology. Fermentation. Nutrition Physiology.
Sarrera elektronikoa:	http://www.loc.gov/catdir/toc/ecip0813/2008011657.html

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