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Handbook of Fermented Functional Foods

Bibliographic Details
Main Author:	Farnworth, Edward R
Other Authors:	Farnworth, Edward R.
Format:	Printed Book
Published:	Boca Raton : CRC Press, c2008.
Edition:	2nd ed.
Series:	Functional foods and nutraceuticals series
Subjects:	Functional foods Fermented foods Food Microbiology. Fermentation. Nutrition Physiology.
Online Access:	http://www.loc.gov/catdir/toc/ecip0813/2008011657.html

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