Handbook of Fermented Functional Foods

Bibliografiset tiedot
Päätekijä: Farnworth, Edward R
Muut tekijät: Farnworth, Edward R.
Aineistotyyppi: Printed Book
Julkaistu: Boca Raton : CRC Press, c2008.
Painos:2nd ed.
Sarja:Functional foods and nutraceuticals series
Aiheet:
Functional foods
Fermented foods
Food Microbiology.
Fermentation.
Nutrition Physiology.
Linkit:http://www.loc.gov/catdir/toc/ecip0813/2008011657.html
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