Handbook of Fermented Functional Foods

Bibliographic Details
Main Author: Farnworth, Edward R
Other Authors: Farnworth, Edward R.
Format: Printed Book
Published: Boca Raton : CRC Press, c2008.
Edition:2nd ed.
Series:Functional foods and nutraceuticals series
Subjects:
Functional foods
Fermented foods
Food Microbiology.
Fermentation.
Nutrition Physiology.
Online Access:http://www.loc.gov/catdir/toc/ecip0813/2008011657.html
Description
Physical Description:xviii, 581 p. : ill. ;HB
ISBN:9781420053265 (alk. paper)
1420053264 (alk. paper)

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