Handbook of Fermented Functional Foods

Bibliografiske detaljer
Hovedforfatter: Farnworth, Edward R
Andre forfattere: Farnworth, Edward R.
Format: Printed Book
Udgivet: Boca Raton : CRC Press, c2008.
Udgivelse:2nd ed.
Serier:Functional foods and nutraceuticals series
Fag:
Functional foods
Fermented foods
Food Microbiology.
Fermentation.
Nutrition Physiology.
Online adgang:http://www.loc.gov/catdir/toc/ecip0813/2008011657.html
Beskrivelse
Fysisk beskrivelse:xviii, 581 p. : ill. ;HB
ISBN:9781420053265 (alk. paper)
1420053264 (alk. paper)

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