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Functional Food Concepts to Product
| প্রধান লেখক: | |
|---|---|
| বিন্যাস: | Printed Book |
| প্রকাশিত: |
London
Elsevier
|
| সংস্করন: | 2 |
| মালা: | Woodhead publishing in food science technology and nutrition
|
| LEADER | 00509nam a22001577a 4500 | ||
|---|---|---|---|
| 020 | |a 9789351072751 | ||
| 082 | |a 664 |b SAA/FU | ||
| 100 | |a Saarela,Maria | ||
| 245 | |a Functional Food Concepts to Product | ||
| 250 | |a 2 | ||
| 260 | |a London |b Elsevier | ||
| 300 | |a 640p. | ||
| 490 | |a Woodhead publishing in food science technology and nutrition | ||
| 942 | |c BK | ||
| 999 | |c 1056 |d 1056 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_000000000000000_SAA_FU |7 0 |8 NFIC |9 1828 |a KUFOS |b KUFOS |c GEN |d 2016-04-21 |o 664 SAA/FU |p 17550 |r 2016-04-21 |w 2016-04-21 |y BK | ||