Culinary economics

Podobne zapisy

• Catering for functions
  od: Mchima, Mica
  Wydane: (1976)
• Foodservice and catering management /
  od: Arora, R. K.
  Wydane: (2007)
• The DBS handbook of food services : for restaurants and professionals
  od: Brown, Douglas Robert
  Wydane: (2015)
• Famines in India: a study in some aspects of the economic history of India with special reference to food problem 1860-1990
  od: Bhatia, B M
  Wydane: (1991)
• Nutrition for foodservice and culinary professionals
  od: Drummond, Karen Eich
  Wydane: (2010)